VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Part of the Acetic Acid would be the Acetyl Molecule.Acetobacter would be the micro organism that converts Liquor into Acetic Acid (Vinegar) in actual fact it truly is ubiquitous. Just leave an open bottle of champange lying all-around for 2 weeks and Acetobacter will see it quickly and transform it into wine